Innovative foodtech start-up with the ambition to revolutionize French gastronomy with 100% plant-based products.

Our mission is to bring to the table 100% plant-based products that are tasty, healthy and cruelty-free. Together with our customers, we want to end animal abuse, reduce pollution and make the world a better place. We are building a food system that not only solves our current challenges but also that is in line with our values.

We have created our first product that is a premium plant-based foie gras called Foie Green and soon we will expand our product line. Our products are primarily intended for people who are changing the way they eat, who want to reduce or stop their meat consumption and who want a healthier & more responsible diet. Our products are therefore aimed at flexitarians, vegetarians, vegans and curious culinary people who have convictions and want to make a difference. This project is part of a desire to modernize French gastronomy by revisiting emblematic products, while avoiding animal products and manufacturing processes that are subject to debate regarding animal abuse. Our goal is to expand to many other countries and share our modern delicacies.